Almond Nougat Cake

A traditional, tender and generous nougat, rich in almonds, honey, and whipped egg white. A staple of French confectionery, somewhere between soft and crunchy.

Detailed description:

Made according to the classic recipe, this nougat cake is a concentrate of sweetness, combining the richness of whole toasted almonds with the finesse of a delicately flavored white nougat. A melting texture, enhanced by the natural crunch of dried fruits.

Ideas for use:

Enjoy it at the end of a meal, with coffee or as an accompaniment to a digestif. It also finds its place in a gourmet gift box or on a tray of festive sweets.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in the Var.

Ingredients :

ALMONDS (43%), sugar, glucose syrup, honey, EGG white, Unleavened bread (starch, water, olive oil).
May contain traces of: NUTS, PEANUTS, SESAME, MILK, EGGS, GLUTEN, SULPHITES and SOY

Nutritional values ​​(per 100 g):

• Energy: 486 kcal / 2,032 kJ
• Fat: 24.7 g , of which saturated fatty acids 2.9 g
• Carbohydrates: 54.6 g , of which sugars: 48.3 g
• Protein: 11.3 g
• Salt: 0.02 g