Black Olivade with Truffle Juice

Liven up your aperitifs with our black olive spread with Périgord black truffle juice: a handcrafted spread made with generously blended olives, enhanced with red wine and truffle aromas. This gourmet condiment enhances your toast, crudités, or verrines for a refined and elegant tasting.

Detailed description:

This black olive paste is made from high-quality black olives, combined with truffle juice for a unique taste experience. Its creamy texture and rich aromas make it a must-have for truffle lovers. Free from preservatives and additives, it preserves all the authenticity of its ingredients.

Ideas for use:

Enjoy it on toast, in pasta or as an accompaniment to grilled meats; it enhances all your dishes.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

Black olives 69.5%, water, olive oil, capers in vinegar, truffle juice (tuber, melanosporum, brumale) 3%, wine (SULPHITES), truffle flavoring, mustard (MUSTARD seed), water, vinegar, salt, acidifier: citric acid, antioxidant: potassium metabisulfite), bay leaf, thyme,

Contains: fish, presence of sulfites

Keep refrigerated after opening.

Nutritional values ​​(per 100 g):

• Energy: 171 kcal / 707 kJ
• Fat: 18.34 g , of which saturated fatty acids 2.14 g
• Carbohydrates: 0.62 g , of which sugars: 0.07 g
• Protein: 0.95 g
• Salt: 2.45 g