Provençal Caillette

Savor the authenticity of Provence with our artisanal caillette, a spreadable terrine rich in flavor. This gourmet specialty, made without additives, enhances your aperitifs or shared moments, while embodying the terroir of the South.

Detailed description:

Provençal caillette is a meat terrine composed primarily of pork, liver, and aromatic herbs, a true tribute to the ancestral culinary know-how of the South of France. Each ingredient is carefully selected to ensure exceptional quality and intense flavor. The pork is marinated and delicately seasoned with Provençal herbs such as thyme, bay leaf, and rosemary, bringing an explosion of flavors to every bite. This mixture is then coarsely chopped, balancing the flavors of the meat.

Prepared without preservatives or additives, Provençal caillette retains all the authenticity of Provençal cuisine of yesteryear.

Ideas for use:

Caillette can be enjoyed hot or cold. Serve it as a starter, accompanied by a fresh salad or grilled vegetables, or with sautéed potatoes or lentils. It can also be spread on country bread for a delicious and convivial aperitif. Traditionally, it is accompanied by a regional red wine.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

pork, pork liver, Madeira, red wine (SULPHITES), salt, spices, herbs

allergens: presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 339 kcal / 1,415 kJ
• Fat: 26.55 g , of which saturated fatty acids 9.84 g
• Carbohydrates: 10.77 g , of which sugars: 1.13 g
• Protein: 15.53 g
• Salt: 1.39 g