Fruit Cake

Fruit Cake – The Traditional Snack Revisited

Enjoy an authentic gourmet moment with this handcrafted fruit cake, combining softness, rich candied fruit and a hint of typically Provençal flavor. Ideal for your sweet breaks or convivial brunches.

Detailed description:

This artisanal cake delicately combines a soft pastry with the richness of raisins and candied fruit. Subtly flavored with rum and orange blossom , it seduces with its sophisticated aroma and soft texture – the perfect companion for a moment of sweetness at any time of day.

Ideas for use:

• Enjoy on its own for a spontaneous gourmet break.
• Accompanied by coffee, tea or hot chocolate , for a classic comforting pairing.
• Slice to share at brunch or a gourmet breakfast.

Practical information:

• Available: All year round

Ingredients :

WHEAT flour, BUTTER (coloring: carotenoids), brown cane sugar, raisins (16%), fresh EGGS, candied fruit (8%) (papayas, bigarreau cherries, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: E220, colors: E133, E150a, E120), rum, honey, orange blossom flavoring, flaked almonds (1%), raising agent: disodium diphosphate and sodium hydrogen carbonate.

May contain traces of nuts and sesame

Nutritional values ​​(per 100 g):

• Energy: 420 kcal / 1,761 kJ
• Fat: 19 g , of which saturated fatty acids 8.1 g
• Carbohydrates: 55 g , of which sugars: 32 g
• Protein: 5.7 g
• Salt: 0.31 g