Pear and Chocolate Cake

Pear & Chocolate Cake – The irresistible duo to enjoy without moderation

Treat yourself to a refined gourmet break , combining the fruity sweetness of pear and the richness of chocolate: a revisited classic, perfect for delighting the taste buds at any time.

Detailed description:

This melt-in-your-mouth cake combines the tenderness of poached pears with the depth of dark chocolate, offering a generous and subtly sweet texture. A comforting combination, ideal for breakfast, afternoon tea, or with tea.

Ideas for use:

• Simply sliced , for sweetness at any time.
• Perfect accompaniment for a coffee/tea moment with friends or alone.
• Brunch inspiration : cut into slices to share a friendly moment.
  

Practical information:

• Available: All year round

Ingredients :

WHEAT flour, BUTTER (coloring: carotenoids), brown cane sugar, candied pear cubes 12% (pears, glucose-fructose syrup, sugar, citric acid, flavoring), EGGS, chocolate chips 9% (sugar, cocoa paste, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithin, vanilla flavoring), honey, pear flavoring, raising agent: sodium diphosphate.

May contain traces of nuts and sesame

Nutritional values ​​(per 100 g):

• Energy: 420 kcal / 1,761 kJ
• Fat: 19 g , of which saturated fatty acids 8.1 g
• Carbohydrates: 55 g , of which sugars: 32 g
• Protein: 5.7 g
• Salt: 0.31 g