Calades

“Calades” Chocolates – A Crunchy Journey to the Heart of Provence

Offer or savor a deliciously indulgent moment with these small artisanal chocolate pebbles, a smooth blend of textures and flavors, perfect to accompany a coffee or enrich your gift ideas.

Detailed description:

• Small bites called "Calades" , made up of roasted almonds (18%) coated with a white chocolate heart (51%) , a thin layer of milk chocolate (9.5%) , and a cloud of nougat cream (11.5%) for a melting and rich note
• The elements are bound by a soft glaze made from gum arabic and shellac, with natural Bourbon vanilla flavor.
• The contrast of textures—crunchy on the outside, melting on the inside—makes these chocolates a refined sensory experience.

Ideas for use:

• Enjoy with a delicate tea or a light digestif for a refined moment.
  
• Sublime as a dessert or between two dishes , to finish on an elegantly sweet note.
  
• Perfect to give as a gourmet gift or to include in a regional gourmet basket.
  

Practical information:

• Packaging : Transparent tube
• Origin : Provençal artisanal confectionery

Ingredients :

white chocolate Belgium 51% (sugar, cocoa butter, skimmed MILK, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavoring), ALMONDS France 18%, nougat cream France 11.5%, Hazelnuts 5%, coating agent: gum acacia & lacquer, natural Bourbon sugar

Nutritional values ​​(per 100 g):

• Energy: 566 kcal / 2,364 kJ
• Fat: 38 g , of which saturated fatty acids 14 g
• Carbohydrates: 41 g , of which sugars: 40 g
• Protein: 13 g
• Salt: 0.082 g