Canistrelli Green Olives and Chili Peppers

Fall in love with these savory canistrelli with green olives and chili peppers, a bold take on an iconic Corsican biscuit. Perfect as an aperitif for a crunchy and spicy touch.

Detailed description:

Inspired by island tradition, these artisanal canistrelli are made with wheat flour, olive oil, chopped green olives, and a hint of sweet chili pepper. Their characteristic sandy texture is enhanced by a balanced flavor of salty, fruity, and spicy notes. A unique alternative to classic snacks, free from additives and preservatives.

Ideas for use:

Serve them plain as an aperitif with a glass of white wine or a chilled rosé. They also pair well with Mediterranean spreads, cheeses, or a platter of Corsican charcuterie.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in Provence.

Ingredients :

flour (WHEAT), peanut oil, white wine (SULPHITES), Halkidiki olives, chili pepper, paprika, thyme, salt, cumin, coriander, harissa, baking powder.

Contains: wheat, gluten, sulfites.