Camargue Sea Salt with Espelette Pepper

A balanced blend of the mineral sweetness of Camargue fleur de sel and the fragrant warmth of AOP Espelette pepper. A refined condiment with hints of the Southwest.

Detailed description:

Harvested manually in the salt marshes of Camargue, the surface fleur de sel offers a fine, slightly moist texture rich in minerals.

Ideas for use:

Sprinkle it as a finishing touch on your grilled meats, fish, salads or roasted vegetables to reveal all its aromas. Also ideal on foie gras, white meat or carpaccio for a marked gourmet and visual effect.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

Camargue fleur de sel, ground AOC Espelette pepper 4.7%.

Possible traces of nuts, gluten, mustard.

Nutritional values ​​(per 100 g):

• Energy: 1 kcal / 4 kJ
• Fat: 0 g , of which saturated fatty acids 0 g
• Carbohydrates: 0 g , of which sugars: 0 g
• Protein: 0 g
• Salt: 76.68 g