Salted Butter Caramel Nougat Cake

An original creation combining the tenderness of nougat with the richness of salted butter caramel. A melt-in-the-mouth and boldly balanced treat.

Detailed description:

This artisanal nougat combines a traditional base of honey, egg white, and almonds with a creamy salted caramel center. The result: a melt-in-the-mouth texture enhanced by a slightly salty touch, for a subtle and delicious contrast.

Ideas for use:

Enjoy in small slices with coffee, herbal tea, or hot chocolate. Also ideal in a sweet treat box for lovers of Breton flavors.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in the Var.

Ingredients :

ALMONDS (43%), sugar, glucose syrup, honey, EGG white, salted BUTTER (9%), white couverture chocolate (sugar, hydrogenated vegetable fat (palm kernel), skimmed MILK powder, LACTOSE, emulsifier: SOYA lecithin, flavorings), BUTTER, CREAM, sugar, glucose syrup, salt), Unleavened bread (starch, water, olive oil).

May contain traces of: NUTS, PEANUTS, SESAME, MILK, EGGS, GLUTEN, SULPHITES and SOY

Nutritional values ​​(per 100 g):

• Energy: 534 kcal / 2,232 kJ
• Fat: 36.7 g , of which saturated fatty acids 10.4 g
• Carbohydrates: 49.9 g , of which sugars: 44.9 g
• Protein: 11g
• Salt: 0.11 g