Melon and Lavender Nougat Cake

A surprising floral and fruity marriage: the freshness of candied melon and the delicacy of lavender in a soft and fragrant nougat.

Detailed description:

This artisanal nougat is original with its combination of candied melon and lavender flowers. A sweet and refined Provençal recipe, ideal for lovers of authentic floral flavors.

Ideas for use:

Enjoy slowly with a light infusion or iced tea. Also perfect in a gift box with southern flavors or to accompany a fruity dessert.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in the Var.

Ingredients :

ALMONDS (43%), sugar, glucose syrup, honey, EGG white, Dried melon (15%) (Melon, sugar, preservative: E202) Unleavened bread (starch, water, olive oil), Lavender flower (0.1%).

May contain traces of: NUTS, PEANUTS, SESAME, MILK, EGGS, GLUTEN, SULPHITES and SOY

Nutritional values ​​(per 100 g):

• Energy: 494 kcal / 2,067 kJ
• Fat: 27.7 g , of which saturated fatty acids 4.6 g
• Carbohydrates: 50.1 g , of which sugars: 44.3 g
• Protein: 11.5 g
• Salt: 0.02 g