Honey Gingerbread

Gingerbread – A Slice of Tradition and Authentic Spices

Treat someone (or yourself) to a sweet and spicy break with this artisanal gingerbread, combining the warmth of honey with a subtle blend of spices — perfect for enriching your snacks, desserts or gourmet moments.

Detailed description:

This traditional delicacy is made in an artisanal way, inspired by ancestral recipes which combine:

• Flour , honey and spices – such as cinnamon, ginger, coriander or star anise – left over from the gingerbread heritage
• A natural softness and aromatic depth made possible by the historical richness of gingerbread, present since the Middle Ages.

Ideas for use:

• For breakfast or snack , with a cup of green tea, herbal tea or latte.
• As an original dessert , served warm with a scoop of vanilla ice cream or topped with caramel.
• On a gourmet platter , accompanied by homemade jams or a delicate cheese for a subtle sweet and savory contrast.
  

Practical information:

• Available: All year round

Ingredients :

Honey 43%, WHEAT flour, MILK, caramel, spices (cinnamon, nutmeg), raising agents: disodium diphosphate and sodium hydrogen carbonate, salt.

May contain traces of nuts and sesame

Nutritional values ​​(per 100 g):

• Energy: 297 kcal / 1,259 kJ
• Fat: 1.3 g , of which saturated fatty acids 0.8 g
• Carbohydrates: 66 g , of which sugars: 32 g
• Protein: 4 g
• Salt: 0.93 g