Rosemary Honey

A light and subtle honey, harvested in spring on the Mediterranean hills. Sought after for its mild flavor and natural digestive properties.

Detailed description:

This artisanal honey, made from foraging rosemary flowers, offers a light, fresh, and slightly balsamic flavor. Its fine texture and slow crystallization make it a very pleasant honey on the palate.

Ideas for use:

Ideal on toast, in herbal tea, or to top goat cheese. It also pairs well with sweet and savory dishes or roasted vegetables.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in the Var.