Green Olive with Morels and Walnuts

Discover a refined and unique spread with this Green Olive Spread with Morels and Walnuts , an artisanal specialty from the Var region that combines the richness of green olives with the subtle flavor of morels and the crunch of walnuts. Perfect for an elegant aperitif or to add a gourmet touch to your dishes.

Detailed description:

Prepared in the purest Provençal tradition, this olive oil is made from high-quality green olives, enriched with pieces of morel mushrooms for a forest-like, gourmet note, and finished with walnuts for a slightly crunchy texture. Preservative-free, it reveals all the freshness and authenticity of local flavors.

Ideas for use:

Enjoy it as a spread on toasted bread or toast for a sophisticated aperitif. This olive oil also lends itself to creative uses, as an accompaniment to white meats, as a garnish for fresh pasta, or to enhance a gourmet salad.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

Green olives 55.33%, olive oil, walnuts 8.14% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices) water, wine (SULPHITES), capers (SULPHITES), sugar, garlic, rehydrated morels 4.88%), pepper, thyme

contains: nuts, fish, presence of sulfites

Keep refrigerated after opening.

Nutritional values ​​(per 100 g):

• Energy: 306 kcal / 1,271 kJ
• Fat: 30.80 g , of which saturated fatty acids 4.04 g
• Carbohydrates: 6.43 g , of which sugars: 2.54 g
• Protein: 3.19 g
• Salt: 3.32 g