Fig Gingerbread

Fig Gingerbread – A cloud of sweetness with autumn fruits

Treat yourself to a comforting break with this artisanal gingerbread enriched with candied figs, where the warmth of honey meets fruity indulgence — an ideal sweet treat to brighten up your breakfasts or your cocooning moments.

Detailed description:

Carefully prepared according to traditional craftsmanship, this cake combines:

• A soft texture infused with honey and spices (cinnamon, ginger, pepper, four spices).
  
• A generous hint of fruit thanks to 12% diced figs incorporated into the dough. The whole reveals rich, deep, and delicately spiced aromas, perfect for a tasting full of character.

Ideas for use:

• Enjoy it as is, accompanied by your favorite tea, coffee or hot chocolate.
• Try it on a slice of toasted cake, with a little butter or a dab of jam for a delicious breakfast.
• Ideal as an impromptu dessert — tasty, simple and warming.
  

Practical information:

• Available: All year round

Ingredients :

WHEAT flour, brown sugar, honey (16%), MILK, diced figs (12%), BUTTER, EGGS, raising agent: disodium diphosphate, bicarbonate, white pepper (0.3%), cinnamon (0.2%), ginger (0.2%), four spices (0.2%), salt.

May contain traces of NUTS, SOYA and SESAME.

Nutritional values ​​(per 100 g):

• Energy: 297 kcal / 1,259 kJ
• Fat: 1.3 g , of which saturated fatty acids 0.8 g
• Carbohydrates: 66 g , of which sugars: 32 g
• Protein: 4 g
• Salt: 0.93 g