Truffle Flavored Poichichade

Discover a refined and delicious spread with this truffle-flavored chickpea spread, which combines the sweetness of chickpeas with the noble aroma of truffles. Ideal for chic appetizers or creative dishes.

Detailed description:

Inspired by hummus, this artisanal poichichade is made with finely blended chickpeas, enhanced with a touch of olive oil and delicately flavored with truffle. Free from additives and preservatives, its smooth texture and elegant taste make it a subtle and flavorful spread with character.

Ideas for use:

Serve on toast or toasted bread for a sophisticated aperitif. It also lends itself to more original combinations, such as in verrines, as a dip for crunchy vegetables, or as a creamy base to accompany fresh pasta or risotto.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

Chickpeas 60.9%, olive oil, lemon juice, garlic, truffle flavor 1.6%, Périgord black truffle (tuber melanosporum) 1%, salt, pepper.

Keep refrigerated after opening.

Nutritional values ​​(per 100 g):

• Energy: 298 kcal / 1,231 kJ
• Fat: 2.58 g , of which saturated fatty acids 3.58 g
• Carbohydrates: 10.3 g , of which sugars: 0.54 g
• Protein: 4.33 g
• Salt: 1.10 g