Kampot Red Pepper Mill

Rechargeable mill

An exceptional PGI-listed pepper, grown in Cambodia, renowned for its fruity sweetness, ripe red fruit aromas, and lingering finish. Elegance in its raw form.

Detailed description:

Harvested at peak ripeness and then sun-dried, Kampot red pepper develops intense aromas of candied fruit, almost sweet. Less pungent than black pepper, it seduces with its finesse and aromatic richness. Presented in a refillable mill for optimal freshness with every turn.

Ideas for use:

Grind it over a filet mignon, a salad of heirloom tomatoes, a carpaccio, or even a dessert made with dark chocolate or strawberries. It also enhances creamy cheeses or a red wine sauce.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

Kampot red pepper.

Keep dry

Possible traces of nuts, sesame, mustard.