Pu Ehr

Treat yourself to a deep and authentic infusion, enriched with woody and earthy notes with our Pu-erh tea , a unique post-fermented tea from Yunnan with a rich profile that improves with age and embodies an ancestral taste journey.

• Water temperature: 95°C
• Infusion time: 3/5 min

Detailed description:

This post-fermented tea takes its name from the town of Pu'er in Yunnan province. It releases a very dark liquor with reddish-brown highlights, with characteristic aromas of undergrowth, cellar and damp earth, which evolve subtly with age.

Ideas for use:

• Ideal after a heavy meal to aid digestion, it offers a comforting and structured experience.
  
• Can also be enjoyed in several successive infusions - each sip will reveal a remarkable aromatic evolution.
  

Practical information:

• Ingredients: Black tea.
  May contain traces of nuts (almonds, hazelnuts), milk and soy.
• Origin: Prepared in France