Shortbread with Herbs of Provence

Crispy and fragrant aperitif biscuits that smell of the South! These Provençal herb shortbreads offer a tasty and sunny break.

Detailed description:

These artisanal shortbreads are made from wheat flour, olive oil, and a clever blend of aromatic herbs for an explosion of Mediterranean flavors. Their crunchy texture and subtle taste make them a must-have for your gourmet moments. No additives or preservatives.

Ideas for use:

Enjoy them on their own as an aperitif, or with tapenade, fresh cheeses, or spreads. They're also perfect with cold soup or a summer salad.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in Provence.

Ingredients :

WHEAT flour (France), butter (MILK), grated Emmental cheese (MILK), EGGS, sugar, herbes de Provence (2%), salt, olive oil, raising agent.

Contains: wheat, milk, eggs

May contain traces of nuts.

Nutritional values ​​(per 100 g):

• Energy: 475 kcal / 1,979 kJ
• Fat: 33 g , of which saturated fatty acids 21 g
• Carbohydrates: 32 g , of which sugars: 6 g
• Protein: 12 g
• Salt: 2.20 g