Basil Shortbread

One bite and you're in summer: these basil shortbreads reveal fresh, vegetal notes, ideal for a delicate and original aperitif.

Detailed description:

Handcrafted with wheat flour, olive oil, and finely chopped basil, these shortbreads are both crunchy and delicately flavored. A simple and delicious recipe, without additives, that highlights all the aromatic richness of basil.

Ideas for use:

Enjoy them on their own as an aperitif or pair them with fresh cheeses, tapenade, or vegetable rillettes. They also add a unique touch to your charcuterie boards or as an accompaniment to a cold soup.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in Provence.

Ingredients :

WHEAT flour, (France), butter (MILK), grated Emmental cheese (MILK), EGGS, sugar, basil (3%), salt, olive oil, raising agent.

Contains: wheat, milk, eggs

May contain traces of nuts.

Nutritional values ​​(per 100 g):

• Energy: 475 kcal / 1,979 kJ
• Fat: 33 g , of which saturated fatty acids 21 g
• Carbohydrates: 32 g , of which sugars: 6 g
• Protein: 12 g
• Salt: 2.20 g