Almond Soufflés

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A light and crispy biscuit, generously topped with almonds. A simple and delicate recipe for lovers of traditional sweets.

Detailed description:

These soufflés are handcrafted with a light dough enriched with golden almond flakes. Their unique texture—something between crisp and soft—makes them a delicious biscuit that's perfect for relaxing moments.

Ideas for use:

Perfect with tea, coffee, or at the end of a meal with fruit compote, they also make a great addition to a gourmet gift box or an assortment of dry biscuits.

Practical information:

• Available: All year round
• Origin: Handcrafted product, made in the Var.

Ingredients :

sugar, EGG white (stabilizers E412, E415), WHEAT flour, ALMONDS 50%.

Nutritional values ​​(per 100 g):

• Energy: 604.6 kcal / 2,520.4 kJ
• Fat: 35.6 g , of which saturated fatty acids 0 g
• Carbohydrates: 47.4 g , of which sugars: 38.9 g
• Protein: 19.2 g
• Salt: 0 g