Farigoule Terrine

Savor the Provençal character of this Farigoule terrine, a traditional recipe enhanced with a thyme liqueur emblematic of the South. A local product with a distinctive and fragrant taste.

Detailed description:

This artisanal terrine is prepared with carefully selected pork and seasoned with a touch of Farigoule, a thyme liqueur typical of Provence. It offers a rustic texture and a delicate herbal aroma, for an authentic and original taste experience.

Ideas for use:

Enjoy it fresh on a slice of country bread or toasted toast for a Southern-inspired aperitif. It also makes a perfect addition to a charcuterie board or a gourmet picnic.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

pork throat (France), pork shoulder (EU), poultry livers (France), eggs (EGGS), onions, wine (SULPHITES), Farigoule 3.6% (thyme alcohol), salt, pepper, thyme

allergens: eggs, presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 215 kcal / 891 kJ
• Fat: 17.20 g , of which saturated fatty acids 6.30 g
• Carbohydrates: 2.30 g , of which sugars: 2.00 g
• Protein: 12.70 g
• Salt: 1.60 g