Pastis Terrine

Bring a Provençal touch to your aperitifs with this Pastis Terrine , perfect for surprising your guests. Inspired by the flavors of the Mediterranean, this artisanal terrine combines the richness of meats with the aniseed freshness of pastis, offering a unique and sunny taste.

Detailed description:

Prepared in a traditional way with carefully selected ingredients, this terrine is delicately seasoned with pastis, adding an aromatic and refreshing note. The aniseed flavor of this iconic southern liqueur pairs perfectly with the terrine, for an authentic and typically Provençal taste experience.

Ideas for use:

Enjoy it on toast or country bread for a characterful aperitif. Pair it with pickles, crunchy vegetables, or olives for a truly authentic taste.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

pork throat, pork shoulder ham, chicken livers, EGG, onions, water, pastis de Provence (3.7%), flour, salt, pepper, thyme

allergens: EGG, gluten, presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 257 kcal / 1,214 kJ
• Fat: 25.15 g , of which saturated fatty acids 8.14 g
• Carbohydrates: 8.85 g , of which sugars: 2.41 g
• Protein: 7.56
• Salt: 2.51