Venison Terrine with Rosemary

This terrine combines venison with a hint of rosemary, which gives it a subtle Mediterranean flavor. Prepared in the purest artisanal tradition, it offers a melt-in-the-mouth texture and a powerful flavor, perfect for lovers of game and intense flavors.

Detailed description:

This terrine combines venison with a hint of rosemary, which gives it a subtle Mediterranean flavor. Prepared in the purest artisanal tradition, it offers a melt-in-the-mouth texture and a powerful flavor, perfect for lovers of game and intense flavors.

Ideas for use:

Enjoy on toast or country bread for an elegant starter. Pair it with pickles or onion confit to accentuate the flavors. It also pairs well with a glass of full-bodied red wine.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

venison 28%, pork, poultry livers, eggs, water, onions, wine, flour, salt, rosemary 0.3%, spices

allergens: eggs, gluten, presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 297 kcal / 1,242 kJ
• Fat: 26.05 g , of which saturated fatty acids 9.23 g
• Carbohydrates: 1.84 g , of which sugars: 0.02 g
• Protein: 12.73 g
• Salt: 1.35 g