Poultry Liver Terrine with Port Wine

Add a refined and gourmet touch to your aperitifs with this Poultry Liver Terrine with Port . This harmonious blend of poultry livers and Port is handcrafted for a unique and intense taste.

Detailed description:

This terrine combines the richness of chicken livers with the slightly sweet sweetness of Port, offering a melt-in-the-mouth texture and a delicate taste. Its subtle character and traditional production make this terrine a must-have for lovers of authentic flavors.

Ideas for use:

Enjoy on toasted bread or country bread for an elegant aperitif. It pairs well with fruit preserves or chutneys for a sweet and savory balance.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

poultry livers 41.74% (France), pork throat (France), eggs (EGG), water, smoked pork (France/EU), onions, port (2.78%) (SULPHITES), rump (GLUTEN), sunflower oil, salt, spices and aromatic plants

allergens: eggs, gluten, presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 273 kcal / 1,135 kJ
• Fat: 23.20 g , of which saturated fatty acids 7.60 g
• Carbohydrates: 2.93 g , of which sugars: 0.76 g
• Protein: 12.80 g
• Salt: 1.46 g