Truffle Terrine

With black truffle Tuber Melanosporum 3.4%

Treat yourself to an exceptional moment with this artisanal truffle terrine, enhanced by black Périgord truffles. A festive, elegant recipe rich in aromas.

Detailed description:

Made from high-quality pork and enriched with Tuber Melanosporum black truffle (3.4%), this terrine reveals all the aromatic power of truffles, enhanced by a touch of natural flavoring for an intense taste experience. Prepared in an artisanal manner, it combines refinement and authenticity.

Ideas for use:

Perfect for special occasions, serve it on lightly toasted country bread, accompanied by a glass of red wine or brut champagne. It can also be included in a festive platter or as a gourmet starter with a walnut salad.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

pork throat (France), pork shoulder (EU), poultry liver (France), eggs (EGGS), onions, water, truffle Tuber Melanosporum 3.4%, wine (SULPHITES), truffle flavoring, flour (GLUTEN), salt, pepper, thyme.

allergens: eggs, gluten, presence of sulfites

keep refrigerated after opening

Nutritional values ​​(per 100 g):

• Energy: 236 kcal / 1,187 kJ
• Fat: 23.20 g , of which saturated fatty acids 7.54 g
• Carbohydrates: 5.69 g , of which sugars: 0.04 g
• Protein: 8.28 g
• Salt: 1.59 g