Kalmansi Lemon Pulp Vinegar Stackable

Stackable bottle

Discover Kalamansi Lemon Pulp Vinegar, an exceptional seasoning that combines the lively acidity of lemon with the fruity and exotic complexity of kalamansi, for delicious and fresh dishes.

Detailed description:

This pulp vinegar is made from Kalamansi lemon, a citrus fruit native to Southeast Asia known for its tangy and refreshing notes. Kalamansi is distinguished by a blend of lemon, mandarin, and kumquat flavors, giving this vinegar a unique complexity. Its pulp-rich texture enhances the intensity of the flavors while providing a pleasant, refreshing sensation on the palate. Made without preservatives or additives, this artisanal vinegar is a concentrate of natural flavors, perfect for enhancing all your dishes.

Ideas for use:

Ideal for seasoning your raw vegetable salads, Kalamansi Lemon Pulp Vinegar will add a touch of exotic and refreshing acidity. Use it to enhance your fish marinades, ceviches, or seafood. It's also excellent for deglazing sauces or accompanying white meat dishes, adding a tangy note that balances the flavors. You can also use it in sweet and savory recipes, or to give a unique twist to fruit desserts.

Practical information:

• Available: All year round
• Origin: Handcrafted product, produced in the Var.

Ingredients :

White vinegar 8° 41%, Kalamansi pulp (Philippine lime) 42%, crystal sugar, pectin.

Nutritional values ​​(per 100 g):

• Energy: 102 kcal / 433 kJ
• Fat: 0.16 g , of which saturated fatty acids 0.01 g
• Carbohydrates: 20.33 g , of which sugars: 19.52 g
• Protein: 0.39 g
• Salt: 0.012 g